Ciccimmaritati: Festival of Cilento poor disches

It Takes Millennia to Make Ciccimmaretati: Cilento, Italy, as a Master of Biocultural Wisdom

3 ago 2016
And Cilento is also the home of ciccimmaretati,a quintessentially traditional peasant dish made by cooking a variety of legumes and grains (cicci), which are then mmaretati (“married”, that is mixed) together in a pot to make a hearty soup. Similar dishes are made in different villages of Cilento, with local variations in preparation and naming. Ciccimmaretati is the name of the dish in Stio……………………… Dario Ciccarelli